Pre-Payment Options

Please take advantage of the options to prepay your student's meal accounts.
Prepaid meal accounts help the lunch lines go faster and gives students more time to eat, relax, and play.
It also gives you the peace of mind of not having to worry about looking for lunch money every day or worry that it might get lost, stolen or used for other things other than lunch.

Online Payments

Online Payments: Horizon

Online payments are a simple, safe and secure way to make payments to your students account 24 hours a day at your convenience.


Prepay Online Anytime:

File Manager -> mypaymentspluslogo.jpegClick button to set up an account at no cost. With your account you can view/manage your student(s) balance and purchase history .  To add money to the account there will be a five cents ($.05) per dollar($1.00) charge for using the prepayments option. Deposited money should go into the General Account.

To sign up you must have your student(s) ID number. If you have children in an Elementary School and you do not know their ID number then you can call Food Services at 356-6104 ext 1652 or ext 1653 to get that number. You can also send an email to or  with your name and telephone number and we will contact you. You will be asked a couple of security questions for verification.

      MyPaymentsPlus support line for Parents with questions: 1-877-237-0946

MyPaymentsPlus toll free line where payments can be made, balances can be checked, etc.: 877-715-0771

Send Check or Cash

You can always bring money personally or send it with your student. Please place it in an envelope marked clearly with your student's name, their ID #, their teacher's name, the $ amount and the check #. Turn in prepaid deposits to the cafeteria cashier(s) or school office.

Download and Print Out a pre-formatted #10 Envelope for making Deposits

If you choose to bring money to school personally or send it with your student, please put it in an envelope clearly marked with the student's first and last name, their ID #, their teacher's name, and the amount enclosed.